How to make a
20th Century
20th Century
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
25ml Cacao Blanc Liqueur
25ml Martini Dry Vermouth
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 250 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
¥6,000
¥6,000
Briottet Creme de Cacao Blanc Liqueur
¥5,500
Martini Extra Dry Vermouth
¥2,400
