How to make a
A Prickle in Time
A Prickle in Time
Difficulty level
Martini Glass
Ingredients
30ml Ukiyo Rice Vodka
30ml Rose Vermouth
30ml Prickly Pear Syrup
25ml Pulco Citron Lemon Juice
2 dashes Ginger Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,400
Lillet Rose Vermouth
¥3,800
¥3,800
Bittermens Buckspice Ginger Bitters
¥3,000
