How to make a
Abbey
Abbey
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Lillet Blanc Vermouth
30ml Orange Juice
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately Per 145 Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Lillet Blanc Vermouth
¥3,900
Angostura Bitters
¥3,200
