How to make a

Abbey

Abbey
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
25ml Lillet Blanc Vermouth
30ml Orange Juice
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately Per 145 Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
¥7,100
Add to basket
Lillet Blanc Vermouth
¥4,000
Add to basket
Angostura Bitters
¥2,700
Add to basket

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