How to make a
Abrikoos Collins
Abrikoos Collins
Difficulty level
Highball Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Briottet Apricot Liqueur
15ml Monin Sugar Syrup
25ml Pulco Citron Lemon Juice
Topped up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with soda water
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Creme de Abricot Liqueur
¥5,600
¥5,600
¥5,600
