How to make a
Ace
Ace
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
15ml Monin Grenadine Syrup
15ml Cream
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add cherry garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥5,800
¥5,800
Monin Grenadine Syrup
¥1,600
