How to make a
Akira
Akira
Difficulty level
Highball Glass
Ingredients
40ml Ukiyo Yuzu Gin
5ml Fernet Branca
25ml Pulco Limette Lime Juice
15ml Monin Sugar Syrup
3 Mint Leaves
Dash Angostura Bitters
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 280 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lime wedge garnish and serve
Make it at home
Add all to basket
Ukiyo Yuzu Citrus Gin
¥6,400
Fernet Branca Liqueur
¥6,800
Angostura Bitters
¥3,300
¥3,300
¥3,300
