How to make a

Alessandro

Alessandro
Difficulty level
Martini Glass
Ingredients

60ml Black Sambuca
20ml Jawbox Small Batch Gin
20ml Double Cream
20ml Whole Milk

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Antica Black Sambuca Liqueur
¥5,100
Add to basket
Jawbox Small Batch Gin
¥6,000
Add to basket

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