How to make a
Alex Chi-Chi
Alex Chi-Chi
Difficulty level
Highball Glass
Ingredients
45ml Ukiyo Rice Vodka
15ml Cointreau
30ml Cream of coconut
60ml Pineapple Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 375 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ukiyo Rice Vodka
¥6,200
Cointreau Liqueur
¥5,200
