How to make a

Alexander

Alexander
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
30ml Cacao Blanco
45ml 30ml Cream

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 90 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add grated nutmeg garnish and serve

Make it at home

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Jawbox Small Batch Gin
¥6,000
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Briottet Creme de Cacao Blanc Liqueur
¥5,500
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