How to make a
Alfonso
Alfonso
Difficulty level
Highball Glass
Ingredients
25ml Dubonnet
2.5ml Sugar Syrup
2 dahes Peychaud's Bitters
Top up with Bollinger Champagne
EQUIPMENT
Measure
Calories: Approximately 90 Per Serving
step 1
Add ice to glass
step 2
Add all ingredients to glass
step 3
Add lemon twist garnish and serve
Make it at home
Add all to basket
Dubonnet Rouge Vermouth
¥2,600
¥2,600
Peychauds Bitters
¥2,400
Bollinger Special Cuvee Champagne
¥13,200
