How to make a
Apple Blow Fizz
Apple Blow Fizz
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add ingredients to shaker except soda water
step 3
Dry shake ingredients firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients
step 7
Top up with Soda Water
step 8
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
¥10,900
¥10,900
