How to make a
Apple & Elderflower Collins
Apple & Elderflower Collins
Difficulty level
Highball Glass
Ingredients
50ml Jawbox Small Batch Gin
10ml Briottet Sureau Liqueur
60ml Apple Juice
25ml Pulco Citron Lemon Juice
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 300 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Soda Water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Soda Water
step 7
Add lemon wheel garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Sureau Liqueur
¥6,100
¥6,100
