How to make a
Apricot Brandy
Apricot Brandy
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
30ml Apricot Brandy
30ml Orange Juice
15ml Pulco Citron Lemon Juice
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 160 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
Bitter Truth Apricot Brandy Liqueur
¥3,800
¥3,800
