How to make a
Apricot Lady
Apricot Lady
Difficulty level
Rocks Glass
Ingredients
30ml Kadoo Club 3 Years Rum
20ml Briottet Apricot Liqueur
20ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving
step 1
Add all ingredients to shaker
step 2
Dry shake firmly
step 3
Fill the shaker with ice
step 4
Shake ingredients firmly
step 5
Fill glass with ice
step 6
Strain ingredients in to ice filled glass
step 7
Add lemon twist and cherry garnish and serve
Make it at home
Add all to basket
Briottet Creme de Abricot Liqueur
¥5,800
¥5,800
¥5,800
