How to make a
Arawak
Arawak
Difficulty level
Martini Glass
Ingredients
60ml Kadoo Club 3 Years Rum
30ml Sweet Sherry
Dash Angostura Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 270 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add cherry garnish and serve
Make it at home
Add all to basket
Angostura Bitters
¥3,300
