How to make a
Ardsley Cooler
Ardsley Cooler
Difficulty level
Highball Glass
Ingredients
50ml Jawbox Small Batch Gin
30ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
45ml Ginger Beer
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 100 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to the shaker except Ginger Beer
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Top up with Ginger Beer
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Angostura Bitters
¥3,300
¥3,300
¥3,300
