How to make a

Ash Wednesday

Ash Wednesday
Difficulty level
Martini Glass
Ingredients

25ml Cream
25ml Honey Syrup
60ml Ukiyo Blossom Gin
1 Fresh Blackberry

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add mint sprig garnish and serve

Make it at home

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Jawbox Small Batch Gin
¥6,000
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