How to make a
Ash Wednesday
Ash Wednesday
Difficulty level
Martini Glass
Ingredients
25ml Cream
25ml Honey Syrup
60ml Ukiyo Blossom Gin
1 Fresh Blackberry
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 270 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add mint sprig garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
