How to make a
Asian 71
Asian 71
Difficulty level
Champagne Flute
Ingredients
30ml Ukiyo Yuzu Gin
20ml Olorosso Sherry
20ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 215 per serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne and serve.
Make it at home
Add all to basket
Ukiyo Yuzu Citrus Gin
¥6,400
Bollinger Special Cuvee Champagne
¥11,300
¥11,300
¥11,300
