How to make a
Astor
Astor
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Luxardo Maraschino Liqueur
Dash- La Fee Parisienne Absinthe
1 Pasteurised Egg White or Aquafaba
Top up with Soda Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving
step 1
Add ice to glass to chill
step 2
Dry shake firmly
step 3
Dry shake ingredients firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients
step 7
Top up with Soda Water
step 8
Add lemon twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Luxardo Maraschino Liqueur
¥4,600
¥4,600
La Fee Parisienne Absinthe
¥10,000
