How to make a
Atta Boy
Atta Boy
Difficulty level
Martini Glass
Ingredients
60ml Jawbox Small Batch Gin
25ml Martini Dry Vermouth
5ml Monin Grenadine Syrup
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 215 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Martini Extra Dry Vermouth
¥2,400
Monin Grenadine Syrup
¥1,700
