How to make a
B.A.C Flip
B.A.C Flip
Difficulty level
Martini Glass
Ingredients
30ml Remy Martin Cognac
15ml Cream
25ml Bowsaw Small Batch Bourbon Whiskey
15ml Honey Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 170 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add chocolate powder garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
Bowsaw Small Batch Bourbon Whiskey
¥6,400
¥6,400
