How to make a

Bajan Rum

Bajan Rum
Difficulty level
Highball Glass
Ingredients

35ml Kadoo Club 3 Years Rum
15ml Velvet Falernum
20ml Pulco Limette Lime Juice
5ml Monin Grenadine Syrup
75ml Orange Juice
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 150 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lime wedge garnish and serve

Make it at home

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Taylor's Velvet Falernum Liqueur
¥3,800
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Angostura Bitters
¥3,200
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¥3,200
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Monin Grenadine Syrup
¥1,600
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