How to make a
Baker’s Dozen
Baker’s Dozen
Difficulty level
Martini Glass
Ingredients
30ml Jawbox Small Batch Gin
15ml Pulco Citron Lemon Juice
5ml Orgeat Syrup
15ml Briottet Apricot Liqueur
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 per serving
step 1
Fill Martini glass with ice to chill
step 2
Fill shaker with ice
step 3
Add all ingredients except Champagne to shaker
step 4
Shake ingredients firmly
step 5
Discard ice from glass and strain ingredients in to glass
step 6
Top up with Champagne
step 7
Add a lemon twist as garnish
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Creme de Abricot Liqueur
¥5,600
Bollinger Special Cuvee Champagne
¥11,300
¥11,300
¥11,300
