How to make a
Ballantines
Ballantines
Difficulty level
Martini Glass
Ingredients
60ml Ginato Pinot Grigio Gin
25ml Martini Dry Vermouth
Dash Orange Bitters
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 195 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,400
Martini Extra Dry Vermouth
¥2,400
Regan's Orange Bitters
¥2,100
La Fee Parisienne Absinthe
¥10,000
