How to make a

Barbados Swizzle

Barbados Swizzle
Difficulty level
Highball Glass
Ingredients

60ml Kadoo Club 3 Years Rum
25ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to the shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients into glass
step 6 Add lime wedge garnish and serve

Make it at home

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Add to basket
Add to basket
Add to basket

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