How to make a
Barbaresque
Barbaresque
Difficulty level
Martini Glass
Ingredients
20ml Kadoo Club 3 Years Rum
20ml Pulco Citron Lemon Juice
20ml Grand Marnier
20ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and dip glass into sugar
step 6
Strain ingredients into glass and serve
Make it at home
Add all to basket
Grand Marnier Rouge Liqueur
¥6,300
Cointreau Liqueur
¥4,800
¥4,800
