How to make a
Barbary Coast
Barbary Coast
Difficulty level
Martini Glass
Ingredients
25ml Cream
25ml Cacao Blanc Liqueur
25ml Scotch Whisky
25ml Jawbox Small Batch Gin
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add grated nutmeg garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Benjamin Chapman 7 year Whisky
¥9,200
Briottet Creme de Cacao Blanc Liqueur
¥5,500
