How to make a
Barbotage
Barbotage
Difficulty level
Rocks Glass
Ingredients
5ml Pulco Citron Lemon Juice
5ml Monin Sugar Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 180 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker, except champagne
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lemon wedge garnish and serve
Make it at home
Add all to basket
Bollinger Special Cuvee Champagne
¥11,300
¥11,300
¥11,300
