How to make a

Barnum Cocktail

Barnum Cocktail
Difficulty level
Martini Glass
Ingredients

45ml Jawbox Small Batch Gin
25ml Pulco Citron Lemon Juice
25ml Briottet Apricot Liqueur
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,000
Add to basket
Briottet Creme de Abricot Liqueur
¥6,000
Add to basket
Angostura Bitters
¥3,200
Add to basket
¥3,200
Add to basket

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