How to make a
Barnum was Right
Barnum was Right
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
25ml Pulco Limette Lime Juice
25ml Briottet Apricot Liqueur
Dash Angostura Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Briottet Creme de Abricot Liqueur
¥5,600
Angostura Bitters
¥3,300
¥3,300
