How to make a
Bellini
Bellini
Difficulty level
Champagne Flute
Ingredients
60ml Peach Purée
75ml Prosecco
5ml Sugar Syrup
Dash Peach Bitters
EQUIPMENT
Measure
Calories: Approximately 210 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except Prosecco
step 3
Shake ingredients firmly
step 4
Discard ice and strain ingredients in to glass
step 5
Top up with Prosecco and serve
Make it at home
Add all to basket
Stello Prosecco Extra Dry DOC
¥2,000
¥2,000
¥2,000
