How to make a

Bellini

Bellini
Difficulty level
Champagne Flute
Ingredients

60ml Peach Purée
75ml Prosecco
5ml Sugar Syrup
Dash Peach Bitters

EQUIPMENT
Measure

Calories: Approximately 210 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker except Prosecco
step 3 Shake ingredients firmly
step 4 Discard ice and strain ingredients in to glass
step 5 Top up with Prosecco and serve

Make it at home

Add all to basket
Stello Prosecco Extra Dry DOC
¥2,400
Add to basket
¥2,400
Add to basket
¥2,400
Add to basket

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