How to make a

Belmont

Belmont
Difficulty level
Martini Glass
Ingredients

60ml Jawbox Small Batch Gin
25ml Cream
25ml Monin Grenadine Syrup

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 150 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Small Batch Gin
¥6,000
Add to basket
Monin Grenadine Syrup
¥1,700
Add to basket

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