How to make a

Bermuda

Bermuda
Difficulty level
Martini Glass
Ingredients

40ml Remy Martin Cognac
20ml Martini Dry Vermouth
5ml Briottet Orange Curacao
Dash Angostura Bitters

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 195 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add orange twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,800
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Martini Extra Dry Vermouth
¥2,400
Add to basket
Briottet Curacao Orange Liqueur
¥6,300
Add to basket
Angostura Bitters
¥2,700
Add to basket

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