How to make a
Bermuda
Bermuda
Difficulty level
Martini Glass
Ingredients
40ml Remy Martin Cognac
20ml Martini Dry Vermouth
5ml Briottet Orange Curacao
Dash Angostura Bitters
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 195 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,600
Martini Extra Dry Vermouth
¥2,500
Briottet Curacao Orange Liqueur
¥6,500
Angostura Bitters
¥3,200
