How to make a
Bidu Cocktail
Bidu Cocktail
Difficulty level
Martini Glass
Ingredients
45ml Jawbox Small Batch Gin
15ml Martini Extra Martini Dry Vermouth
15ml Peach Schnapps
30ml Orgeat Syrup
25ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
1 Pasteurised Egg White or Aquafaba
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 425 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add lemon twist garnish and serve
Make it at home
Add all to basket
Jawbox Small Batch Gin
¥6,000
Martini Extra Dry Vermouth
¥2,400
Archers Peach Schnapps Liqueur
¥2,800
¥2,800
¥2,800
¥2,800
