How to make a
Blackberry-Basil Gin & Tonic
Blackberry-Basil Gin & Tonic
Difficulty level
Highball Glass
Ingredients
90ml Jawbox Small Batch Gin
5ml Sugar Syrup
10ml Pulco Limette Lime Juice
3 x Blackberries
1 Large Basil Leaf
Tonic Water
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 345 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except tonic water
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to glass
step 6
Top up with tonic water and serve
Make it at home
Add all to basket
Jawbox Export Strength Gin
¥7,000
¥7,000
¥7,000
