How to make a

Block & Tackle

Block & Tackle
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
15ml Calvados
15ml Cointreau
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and dip glass into sugar
step 6 Strain ingredients in to glass and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,900
Add to basket
Pere Magloire Fine Calvados
¥5,000
Add to basket
Cointreau Liqueur
¥5,300
Add to basket
La Fee Parisienne Absinthe
¥10,000
Add to basket

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