How to make a
Bombay #2
Bombay #2
Difficulty level
Martini Glass
Ingredients
45ml Remy Martin Cognac
15ml Martini Dry Vermouth
5ml Briottet Orange Curacao
15ml Martini Sweet Vermouth
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 280 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Martini Extra Dry Vermouth
¥2,400
Briottet Curacao Orange Liqueur
¥6,300
Martini Rosso Vermouth
¥2,400
La Fee Parisienne Absinthe
¥10,000
