How to make a
Boothby
Boothby
Difficulty level
Champagne Flute
Ingredients
40ml Bowsaw Small Batch Rye
20ml Martini Sweet Vermouth
5ml Briottet Orange Curacao
Dash Orange Bitters
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 220 per serving
step 1
Fill Shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled glass
step 5
Top up with Champagne
Make it at home
Add all to basket
Bowsaw Straight Rye Whiskey
¥6,400
Martini Rosso Vermouth
¥2,700
Briottet Curacao Orange Liqueur
¥6,500
Regan's Orange Bitters
¥2,200
Bollinger Special Cuvee Champagne
¥12,700
