How to make a
Bosom Caresser
Bosom Caresser
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Monin Grenadine Syrup
25ml Briottet Orange Curacao
1 Egg Yolk
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 425 Per Serving
step 1
Add ice to glass to chill
step 2
Add all ingredients to shaker
step 3
Dry shake firmly
step 4
Fill shaker with ice
step 5
Shake ingredients firmly
step 6
Discard ice and strain ingredients in to glass
step 7
Add orange twist garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
Briottet Curacao Orange Liqueur
¥6,500
¥6,500
