How to make a
Boston
Boston
Difficulty level
Martini Glass
Ingredients
30ml Ginato Pinot Grigio
20ml Briottet Apricot Liqueur
10ml Monin Grenadine Syrup
20ml Pulco Citron Lemon Juice
10ml Monin Sugar Syrup
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Add ice to glass to chill
step 2
Fill shaker with ice
step 3
Add all ingredients to the shaker
step 4
Shake ingredients firmly
step 5
Discard ice and strain ingredients in to glass
step 6
Add orange twist garnish and serve
Make it at home
Add all to basket
Ginato Pinot Grigio & Sicilian Lemon Gin
¥5,400
Briottet Creme de Abricot Liqueur
¥5,600
Monin Grenadine Syrup
¥1,700
¥1,700
¥1,700
