How to make a
Bourbon Crusta
Bourbon Crusta
Difficulty level
Champagne Flute
Ingredients
45ml Bowsaw Small Batch Bourbon
15ml Pulco Citron Lemon Juice
15ml Luxardo Maraschino Liqueur
15ml Cointreau
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 320 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Dip champagne flute in to sugar
step 5
Strain ingredients in to glass
step 6
Add lemon twist garnish and serve
Make it at home
Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
Luxardo Maraschino Liqueur
¥4,600
Cointreau Liqueur
¥5,400
¥5,400
