How to make a

Bourbon Crusta

Bourbon Crusta
Difficulty level
Champagne Flute
Ingredients

45ml Bowsaw Small Batch Bourbon
15ml Pulco Citron Lemon Juice
15ml Luxardo Maraschino Liqueur
15ml Cointreau

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 320 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Dip champagne flute in to sugar
step 5 Strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Bowsaw Small Batch Bourbon Whiskey
¥6,400
Add to basket
Luxardo Maraschino Liqueur
¥4,600
Add to basket
Cointreau Liqueur
¥4,800
Add to basket
¥4,800
Add to basket

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