How to make a
Brain Duster
Brain Duster
Difficulty level
Champagne Flute
Ingredients
15ml Martini Sweet Vermouth
15ml Bowsaw Small Batch Bourbon Whiskey
30ml La Fee Parisienne Absinthe
Dash Monin Sugar Syrup
Top up with Bollinger Champagne
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 250 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker except champagne
step 3
Shake ingredients firmly
step 4
Strain ingredients in to chilled Champagne flute
step 5
Top up with Champagne and serve
Make it at home
Add all to basket
Martini Rosso Vermouth
¥3,000
Bowsaw Small Batch Bourbon Whiskey
¥6,700
La Fee Parisienne Absinthe
¥12,900
Bollinger Special Cuvee Champagne
¥13,200
¥13,200
