How to make a

Brandy Alexander

Brandy Alexander
Difficulty level
Martini Glass
Ingredients

30ml Cream
30ml Cacao Blanco
45ml Remy Martin Cognac

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 235 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to the shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add grated nutmeg garnish and serve

Make it at home

Add all to basket
Briottet Creme de Cacao Blanc Liqueur
¥5,600
Add to basket
Remy Martin VSOP Cognac
¥10,600
Add to basket

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