How to make a

Brandy Crusta

Brandy Crusta
Difficulty level
Champagne Flute
Ingredients

45ml Remy Martin Cognac
15ml Lemon Juice
15ml Maraschino Cherry Liqueur
15ml Cointreau Liqueur

EQUIPMENT
Cocktail Shaker
Hawthorne Strainer
Fine Strainer
Fine Strainer

Calories: Approximately 270 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Dip champagne flute in to sugar
step 5 Strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥12,200
Add to basket
Luxardo Maraschino Liqueur
¥5,400
Add to basket
Cointreau Liqueur
¥5,900
Add to basket
¥5,900
Add to basket

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