How to make a
Brandy Marguerite
Brandy Marguerite
Difficulty level
Rocks Glass
Ingredients
45ml Remy Martin Cognac
25ml Pulco Citron Lemon Juice
25ml Yellow Chartreuse
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 195 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Chartreuse Yellow Liqueur
¥8,000
¥8,000
