How to make a

Brandy Mist

Brandy Mist
Difficulty level
Rocks Glass
Ingredients

60ml Remy Martin Cognac
5ml Briottet Peach Liqueur
Dash Angostura Bitters

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Add lime wedge garnish and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,600
Add to basket
Briottet Creme de Peche Liqueur
¥4,900
Add to basket
Angostura Bitters
¥3,200
Add to basket

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