How to make a
Brandy Mist
Brandy Mist
Difficulty level
Rocks Glass
Ingredients
60ml Remy Martin Cognac
5ml Briottet Peach Liqueur
Dash Angostura Bitters
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 210 Per Serving
step 1
Fill shaker with ice
step 2
Add all ingredients to shaker
step 3
Shake ingredients firmly
step 4
Fill glass with ice
step 5
Strain ingredients in to ice filled glass
step 6
Add lime wedge garnish and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,300
Briottet Creme de Peche Liqueur
¥5,000
Angostura Bitters
¥3,300
