How to make a

Brazil Cocktail

Brazil Cocktail
Difficulty level
Martini Glass
Ingredients

60ml Manzanilla Sherry
30ml Martini Dry Vermouth
Dash Angostura Bitters
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 270 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Martini Extra Dry Vermouth
¥2,400
Add to basket
Angostura Bitters
¥3,300
Add to basket
La Fee Parisienne Absinthe
¥10,000
Add to basket

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