How to make a
Bridge Bracer
Bridge Bracer
Difficulty level
Martini Glass
Ingredients
60ml Remy Martin Cognac
15ml Ginger Syrup
15ml Monin Sugar Syrup
1 Whole Egg
EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 190 Per Serving
step 1
Add ice to glass to chill
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,000
¥10,000
¥10,000
