How to make a

Brugal Cocktail

Difficulty level

Martini Glass

Ingredients oz ml

60ml Kadoo Club 8 Years Rum
30ml Pulco Limette Lime Juice
25ml Monin Sugar Syrup
2 Mint Leaves

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 290 Per Serving

step 1 Add ice to glass to chill

step 2 Fill shaker with ice

step 3 Add all ingredients to the shaker

step 4 Shake ingredients firmly

step 5 Discard ice and strain ingredients in to glass

step 6 Add mint sprig garnish and serve

Make it at home

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