How to make a
Bughouse
Bughouse
Difficulty level
Martini Glass
Ingredients
40ml Remy Martin Cognac
20ml Martini Sweet Vermouth
5ml Briottet Orange Curacao
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 255 Per Serving
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,800
Martini Rosso Vermouth
¥2,400
Briottet Curacao Orange Liqueur
¥6,300
La Fee Parisienne Absinthe
¥9,900