How to make a
Bughouse
Bughouse
Difficulty level
Martini Glass
Ingredients
40ml Remy Martin Cognac
20ml Martini Sweet Vermouth
5ml Briottet Orange Curacao
Dash La Fee Parisienne Absinthe
EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 255 Per Serving
step 1
Add ice to glass to chill
step 2
Add ice to mixing glass
step 3
Add all ingredients to the mixing glass
step 4
Stir ingredients well
step 5
Discard ice and strain ingredients in to glass and serve
Make it at home
Add all to basket
Remy Martin VSOP Cognac
¥10,900
Martini Rosso Vermouth
¥2,400
Briottet Curacao Orange Liqueur
¥6,400
La Fee Parisienne Absinthe
¥10,000
