How to make a

Bughouse

Bughouse
Difficulty level
Martini Glass
Ingredients

40ml Remy Martin Cognac
20ml Martini Sweet Vermouth
5ml Briottet Orange Curacao
Dash La Fee Parisienne Absinthe

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 255 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to the mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

Add all to basket
Remy Martin VSOP Cognac
¥10,800
Add to basket
Martini Rosso Vermouth
¥2,400
Add to basket
Briottet Curacao Orange Liqueur
¥6,300
Add to basket
La Fee Parisienne Absinthe
¥9,900
Add to basket

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